These delightful Stuffed Zucchini Parmesan boats are a healthy and flavorful vegetarian option. Zucchini halves are hollowed out and filled with a savory mixture of chopped mushrooms, tomatoes, and Parmesan cheese, all seasoned with garlic salt and Italian herbs. An additional layer of Parmesan cheese is sprinkled on top, creating a golden brown and crispy finish. This recipe is perfect for a light lunch, satisfying side dish, or even a meatless main course.

This recipe creates a simple and delightful pineapple casserole side dish, perfect for pairing with ham steak or pork chops. The batter, made with flour, sugar, and eggs, gets a flavor boost from warm cinnamon. Crushed pineapple adds a burst of sweetness and moisture, while melted butter and a sprinkle of cinnamon on top create a delicious caramelized finish.

This recipe elevates the classic green bean casserole with a touch of earthy elegance. Creamy mushroom soup is blended with milk, soy sauce, and pepper to create a comforting base. Tender green beans and sliced mushrooms mingle throughout, while a touch of truffle zest adds a luxurious depth of flavor. A layer of crispy fried onions offers a delightful textural contrast in every bite.