Baked Pineapple

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Baked Pineapple

Yield: 4-6

Author: Nonna Materna

Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M

This recipe creates a simple and delightful pineapple casserole side dish, perfect for pairing with ham steak or pork chops. The batter, made with flour, sugar, and eggs, gets a flavor boost from warm cinnamon. Crushed pineapple adds a burst of sweetness and moisture, while melted butter and a sprinkle of cinnamon on top create a delicious caramelized finish.

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Ingredients

• 2 1/2 tbs flour
• 1/2 cup sugar
• 2 eggs
• 1 tbs butter
• 1 tsp cinnamon
• 12 oz can of crushed pineapple

Instructions

1. Preheat oven to 350F.
2. Spray 1 quart casserole dish with non-stick cooking spray.
3. Beat eggs and combine with flour, and sugar.
4. Stir in pineapple and pour into casserole dish.
5. Dot with butter and sprinkle with cinnamon.
6. Bake for 1 hour.

Recommended Products

Simax Clear Glass Casserole Dish, Glass Round Casserole Dish

Nutrition Facts

Calories

222.85

Fat

5.19 g

Sat. Fat

2.53 g

Carbs

42.39 g

Fiber

1.57 g

Net carbs

40.82 g

Sugar

37.18 g

Protein

3.73 g

Sodium

55.33 mg

Cholesterol

89.47 mg