Four Cheese Rigatoni with Beef

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Four Cheese Rigatoni with Beef

Yield: 6

Author: Nonna Materna

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Discover a symphony of cheesy goodness with this Four Cheese Rigatoni with Beef recipe. Rigatoni pasta is tossed in a creamy sauce bursting with four distinct cheeses. Lean ground beef is browned with onions and garlic for a savory base, while diced tomatoes add a touch of acidity and brightness. Cream cheese provides a smooth texture, while sharp cheddar, swiss, and Parmesan cheeses offer a variety of sharp and nutty flavors. A splash of reserved pasta water helps to create a silky sauce that coats every piece of pasta for a truly satisfying and comforting meal.

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Ingredients

• 8 oz. Rigatoni pasta
• 1 lb. lean ground beef
• 1 14.5 oz. can Italian style diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, diced
• 4 oz. cream cheese
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup Parmesan cheese

Instructions

1. In large cooking pot, cook the pasta according to the package directions.
2. Drain and set aside pasta. Reserve 1/4 cup water from the pot.
3. In a large skillet, brown the ground beef with onions, garlic, and salt and pepper.
4. Transfer ground beef to large cooking pot.
5. Over medium-low heat, add pasta and cheese to ground beef and stir.
6. Mix in diced tomatoes and reserved pot water and combine thoroughly.
7. Continue heating for 5 minutes, stirring frequently.

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Nutrition Facts

Calories

445

Fat

19 g

Sat. Fat

10 g

Carbs

36 g

Fiber

3 g

Net carbs

34 g

Sugar

5 g

Protein

31 g

Sodium

414 mg

Cholesterol

89 mg