This classic Italian dish features tender fettuccine noodles coated in a rich and creamy Alfredo sauce. The sauce is made with butter, heavy whipping cream, minced garlic, and sliced mushrooms, creating a velvety texture. A touch of nutmeg adds warmth, while Parmesan cheese provides a savory finish. Serve this indulgent pasta dish with a sprinkle of extra Parmesan on top for a delightful meal!

Discover a symphony of cheesy goodness with this Four Cheese Rigatoni with Beef recipe. Rigatoni pasta is tossed in a creamy sauce bursting with four distinct cheeses. Lean ground beef is browned with onions and garlic for a savory base, while diced tomatoes add a touch of acidity and brightness. Cream cheese provides a smooth texture, while sharp cheddar, swiss, and Parmesan cheeses offer a variety of sharp and nutty flavors.

This Garlic Herb Angel Hair Primavera with Tomatoes is a light and flavorful springtime dish. Angel hair pasta is cooked until al dente, then tossed in a vibrant sauce bursting with fresh flavors. Ripe tomatoes are chopped and combined with garlic, Italian seasonings, and a touch of parmesan cheese, creating a simple yet satisfying base.

Indulge in a luxuriously creamy garlic chicken linguine bursting with flavor. Tender chicken breasts are cooked to a golden crisp before simmering in a rich sauce of garlic, mushrooms, and heavy whipping cream.