Fettuccine Alfredo

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Fettuccine Alfredo

Yield: 6

Author: Nonna Materna

Cook time: 20 MinTotal time: 20 Min

This classic Italian dish features tender fettuccine noodles coated in a rich and creamy Alfredo sauce. The sauce is made with butter, heavy whipping cream, minced garlic, and sliced mushrooms, creating a velvety texture. A touch of nutmeg adds warmth, while Parmesan cheese provides a savory finish. Serve this indulgent pasta dish with a sprinkle of extra Parmesan on top for a delightful meal!

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Ingredients

• 2 tbs. butter
• 1 1/2 cup heavy whipping cream
• 2 tsp. minced garlic
• 1/2 cup sliced mushrooms
• 1 tbs. flour
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 tbs. Parmesan cheese
• 1/2 tsp. nutmeg
• 12 oz. fettuccini noodles

Instructions

1. Melt butter in 3-quart saucepan over medium-high heat.
2. Mix heavy whipping cream, garlic, mushrooms, flour, salt, and pepper and stir into butter.
3. Boil for 1 minute. Stir frequently with wire whisk.
4. Remove from heat.
5. Stir in nutmeg and set aside.
6. Cook fettuccini per package instructions.
7. Drain pasta.
8. Spoon alfredo sauce over fettuccine and top with Parmesan cheese.

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Nutrition Facts

Calories

475.9

Fat

28.81 g

Sat. Fat

17.39 g

Carbs

43.87 g

Fiber

2.06 g

Net carbs

41.81 g

Sugar

3.06 g

Protein

11.41 g

Sodium

209.35 mg

Cholesterol

127.31 mg