Chicken and Rice Picante Casserole

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Chicken and Rice Picante

Yield: 6-8

Author: Nonna Materna

Prep time: 15 HourCook time: 1 H & 5 MTotal time: 16 H & 5 M

Immerse yourself in a fiesta of flavors with this one-pot Chicken and Rice Picante. Juicy chicken cubes are mingled with a vibrant sauce made with zesty picante sauce, creamy chicken and jalapeño soups, and colorful bell peppers. Hints of smoky Montreal chicken seasoning and a touch of hot sauce add a delightful kick, while fluffy instant rice absorbs all the delicious flavors. This easy and vibrant casserole comes together in a single bowl and bakes to perfection in about an hour, making it a perfect weeknight meal for the whole family.

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Ingredients

• 2-3 chicken breasts, cubed
• 1 cup chicken broth
• 1 cup picante sauce
• 2 10.5 oz cans condensed cream of chicken soup
• 1 10.5 oz can condensed cream of jalapeño soup
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 bags instant rice
• 2 tsp Montreal chicken seasoning
• 2 tsp hot sauce
• salt and pepper to taste

Instructions

1. Preheat oven to 400F.
2. Mix all ingredients thoroughly in a large mixing bowl.
3. Grease 9x13" casserole dish with nonstick cooking spray.
4. Pour contents of mixing bowl into casserole dish.
5. Bake dish uncovered for 65-70 minutes.
6. Allow 10 minutes to cool before serving.

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Nutrition Facts

Calories

260.74

Fat

10.69 g

Sat. Fat

2.83 g

Carbs

16.77 g

Fiber

1.74 g

Net carbs

15.01 g

Sugar

3.89 g

Protein

24.36 g

Sodium

1567.29 mg

Cholesterol

74.45 mg