Oatmeal Snickerdoodles

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Oatmeal Snickerdoodles

Yield: 16

Author: Nonna Materna

Prep time: 25 MinCook time: 10 MinTotal time: 35 Min

Embrace the cozy flavors of fall with these irresistible Oatmeal Snickerdoodles. This delightful twist on the classic snickerdoodle combines the comforting texture of chewy oatmeal with the warm spice of cinnamon and a hint of buttery sweetness. These cookies are perfect for a quick and easy after-school treat, a satisfying snack alongside a cup of coffee, or a delicious addition to any cookie jar.

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Ingredients

Cookies

• 1 cup butter
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 3/4 cups flour
• 2 cups oats
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 tsp. salt

Topping

• 1 tbs. sugar
• 1 tsp. cinnamon

Instructions

1. Preheat oven to 375F
2. Grease cookie sheet.
3. Beat butter, brown sugar, and granulated sugar until fluffy.
4. Add eggs and mix well.
5. In another bowl, combine flour, oats, cinnamon, baking soda, and salt.
6. Add the two bowls together and mix well.
7. Use a teaspoon to drop 1 1/2" scoops of dough onto the cookie sheet.
8. Combine 1 tbs. sugar and 1 tsp. cinnamon together and sprinkle over cookies.
9. Bake 8-10 minutes. Cool in cookie sheet for a few minutes and then transfer to a wire cooling rack.

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Nutrition Facts

Calories

277

Fat

13 g

Sat. Fat

8 g

Carbs

38 g

Fiber

2 g

Net carbs

36 g

Sugar

20 g

Protein

4 g

Sodium

254 mg

Cholesterol

51 mg