Green Bean Casserole

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Green Bean Casserole

Yield: 6

Author: Nonna Materna

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

This recipe elevates the classic green bean casserole with a touch of earthy elegance. Creamy mushroom soup is blended with milk, soy sauce, and pepper to create a comforting base. Tender green beans and sliced mushrooms mingle throughout, while a touch of truffle zest adds a luxurious depth of flavor. A layer of crispy fried onions offers a delightful textural contrast in every bite.

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Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1 4 oz can mushrooms
• dash of truffle zest
• 1/2 tsp pepper
• 3 14.5 oz cans of green beans
• 1 1/3 cups French's fried onions

Instructions

1. Preheat oven to 350F.
2. Spray 1 quart casserole dish with non-stick cooking spray.
3. Combine soup, milk, soy sauce, pepper, green beans, mushrooms, and truffle zest in casserole dish.
4. Bake uncovered for 25 minutes.
5. Remove dish and place remaining 2/3 cup of onions on top.
6. Bake 5 more minutes.

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Nutrition Facts

Calories

192

Fat

9 g

Sat. Fat

4 g

Carbs

24 g

Fiber

6 g

Net carbs

18 g

Sugar

8 g

Protein

7 g

Sodium

620 mg

Cholesterol

5 mg