Chicken Noodle Casserole

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Chicken Noodle Casserole

Yield: 6-8

Author: Nonna Materna

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

Here's a hearty recipe that we're sure you'll love. Get ready to indulge in comfort food heaven with our Chicken Noodle Casserole! This delightful dish combines tender chunks of chicken, colorful bell peppers, and creamy egg noodles, all baked to perfection.

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Ingredients

• 2 10.5 oz Cream of Chicken Soup
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 boneless chicken breasts
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 cup shredded monterey jack cheese
• 1 cup shredded sharp cheddar cheese
• 16 oz egg noodles

Instructions

1. Cut up the chicken breasts into 1" cubes.
2. In medium skillet, heat oil over medium-high heat.
3. Cook chicken breast thoroughly, turning occasionally, about 6-8 minutes. Set aside.
4. Preheat oven to 350F
5. In a large bowl, combine soup, mayo, and lemon juice.
6. Add chicken, onion, peppers, and 1/2 of each cheese. Combine thoroughly
7. Add noodles and mix well.
8. Pour mix into a greased 9"x13" baking dish.
9. Bake uncovered 30-35 minutes.
10. Sprinkle with remaining cheese and bake for 10 more minutes.

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Pyrex Deep 9x13-Inch Glass Baking Dish

Nutrition Facts

Calories

775

Fat

40 g

Sat. Fat

13 g

Carbs

65 g

Fiber

3 g

Net carbs

62 g

Sugar

4 g

Protein

39 g

Sodium

1156 mg

Cholesterol

163 mg