Slow Cooker Italian Meatballs

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Slow Cooker Italian Meatballs

Yield: 8-10

Author: Nonna Materna

Prep time: 20 MinCook time: 6 H & 30 MTotal time: 6 H & 50 M

Hearty ground beef and savory Italian pork sausage are combined with a blend of aromatic garlic, Italian seasonings, and a touch of Cajun spice for a hint of heat. Italian breadcrumbs and grated Parmesan cheese add texture and richness, while the meatballs simmer in a vibrant tomato sauce infused with red wine for an extra layer of complexity. Simply toss everything together in the slow cooker and let it work its magic for a delicious and effortless meal.

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Ingredients

• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasonings
• 3 cloves minced garlic
• 1/4 teaspoon Cajun seasonings (or red pepper flakes)
• 1/4 cup finely chopped onions
• 1 lb. lean ground beef
• 1 lb. lean Italian pork sausage (salsiccia)
• 1/2 cup Italian breadcrumbs
• 1/3 cub grated Parmesan cheese
• 1 44oz. jar of pasta sauce
• 1/2 cup red wine

Instructions

1. In a large bowl, beat egg with salt, Italian seasoning, garlic, and Cajun seasoning.
2. Add chopped onion, beef, pork, bread crumbs, and Parmesan cheese.
3. Mix thoroughly.
4. Shape into 2" balls and place into 5 qt. slow cooker.
5. Once all of your meat has been shaped, mix pasta sauce with wine in bowl and pour over meatballs.
6. Cover and cook on low for about 6 1/2 hours.

Recommended Products

Crock-Pot Large 8 Quart Programmable Slow Cooker

Nutrition Facts

Calories

339

Fat

19 g

Sat. Fat

7 g

Carbs

15 g

Fiber

3 g

Net carbs

12 g

Sugar

6 g

Protein

24 g

Sodium

1341 mg

Cholesterol

96 mg