Hearty Beef Stew

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Hearty Beef Stew

Yield: 6-8

Author: Nonna Materna

Prep time: 20 MinCook time: 2 HourTotal time: 2 H & 20 M

This hearty beef stew is a comforting and flavorful dish perfect for a cold winter night. Tender beef stew meat is simmered to perfection in a rich broth infused with rosemary, herbs de provence, and seasoned salt. Chunks of potatoes, carrots, celery, and onion add a delightful textural contrast and burst with fresh flavor. A touch of cornstarch thickens the stew for a satisfyingly hearty finish.

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Ingredients

• 3 large potatoes, peeled and cubed
• 4 carrots, cut into small pieces
• 4 stalks of celery, cut into small pieces
• 1 medium onion, chopped
• 2 lbs beef stew meat
• 3 tbs vegetable oil
• 4 cups beef broth
• 1 tsp seasoned salt
• 1 tsp rosemary
• 1 tsp herbs de provence
• 1/2 tsp black pepper
• 2 tsp cornstarch
• 1 tsp flour
• 3 tsp cold water

Instructions

1. If needed, trim stew meat into bite-sized pieces.
2. In a large cooking pot, heat oil over medium heat until oil is hot.
3. Cook stew meat until brown.
4. Add in beef broth, seasoned salt, rosemary, pepper, and herbs de provence and stir.
5. Continue to heat until boiling. Increase heat to medium-high if needed.
6. Reduce heat to low. Cover and simmer for 1 hour.
7. Add potatoes, carrots, onion, and celery and stir together.
8. In a separate container, combine cornstarch, flour, and water. Stir thoroughly.
9. Add cornstarch mixture into the pot and stir the stew.
10. Cover and simmer for an additional hour.

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Nutrition Facts

Calories

458

Fat

15 g

Sat. Fat

4 g

Carbs

40 g

Fiber

6 g

Net carbs

34 g

Sugar

5 g

Protein

40 g

Sodium

1129 mg

Cholesterol

94 mg