Four Bean Chili

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Four Bean Chili

Yield: 6-8

Author: Nonna Materna

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

This four-bean chili is a hearty and delicious one-pot meal, perfect for a cozy night in. Lean ground beef is browned with onions, garlic, and chili seasoning for a flavorful base. Kidney beans, pinto beans, dark red kidney beans, and chili beans are added along with diced tomatoes and water to create a thick and hearty chili. Simmered for one hour, the flavors meld together perfectly for a comforting and satisfying meal.

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Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 14.5 oz. cans Mexican style diced tomatoes
• 1 package chili seasoning
• 1 30.5 oz. can chili beans
• 1 15.5 oz. can pinto beans, drained
• 1 15.5 oz. can kidney beans, drained
• 1 15.5 oz. can dark red kidney beans, drained
• 1 cup water

Instructions

1. In large cooking pot, cook the ground beef, garlic, chili seasoning, and chopped onions over medium-high heat until beef is browned.
2. Add tomatoes and all of the beans.
3. Pour in 1 cup of water and mix together gently.
4. Cover and simmer over low heat 1 hour.

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Nutrition Facts

Calories

488

Fat

6 g

Sat. Fat

2 g

Carbs

71 g

Fiber

20 g

Net carbs

50 g

Sugar

14 g

Protein

38 g

Sodium

1679 mg

Cholesterol

47 mg